Apologise, but: Great Eggo Waffle Off Case Study
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Siu mai or egg waffles? Their page, called Hong Kong Siu Mai Concern Group and started in Novemberis listed under the category of "trade unions" The In Martin Luthers only for fun, the pair explain in a food channel, as there were several workers' rights groups with such names at the time.
Do you have questions about the biggest topics and trends from around the world? Get the answers with SCMP Knowledgeour new platform of curated content with explainers, FAQs, analyses and infographics brought to you by Great Eggo Waffle Off Case Study award-winning team. The steamed dumpling is usually made with minced pork, shrimp and mushrooms Wafrle is a staple item in yum cha restaurants. But the two siu mai fans prefer a more humble dumpling popular with Hongkongers, made with fish and cassava starch, served on a skewer and usually eaten with soy sauce and chilli oil.
They did not expect their page to become a big hit, attracting more thanfollowers Great Eggo Waffle Off Case Study only from the city, but also Hongkongers around the world sharing the same passion. Over the past year, more than two dozen "concern groups" devoted to other street foods have mushroomed on the social media platform celebrating Hong Kong, the gourmet paradise. Photo: Xiaomei Chen From satay beef noodles served in streetside cha chaan teng cafes to Hong Kong-style milk tea, rice noodles of all sorts, pineapple buns, egg fried rice and egg waffles, these dedicated Stduy have been drawing diehard fans. The siu mai group is the largest, followed by the SStudy noodle concern group with more thanfollowers. The milk tea group has 52, followers, the satay noodle group, 46, and the wonton noodle soup group, 28, Hong Kong restaurants branded 'yellow' if they support protests, 'blue' if they don't The online platforms have become virtual gathering places where followers post food pictures and reviews, and share the locations of their favourite eateries with prices.
They also exchange quirky remarks, selfies and memes with strangers, all bound by their devotion to the same food item. Social scientists and scholars who have observed the trend say the rise of these concern groups highlights a well-known aspect of Hongkongers as extremely picky and fastidious foodies who are willing to go to great lengths for a good treat. They say it also reflects a deepening sense of localism in the community, but in a harmless way, crossing political boundaries. In this Wagfle, local street food can easily unite people. Talking about food, not politicsThe profile of the satay beef noodles concern Great Eggo Waffle Off Case Study states: "Only talk about satay beef noodles.
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No politics. But that does not mean these groups are entirely lacking a political flavour, says HSU social sciences lecturer Chan Ka-ming, a cultural studies researcher. He has noticed that although political content is rare and followers of these pages heed the administrators' caution, active members do leave subtle hints of their pro-democracy or "yellow-ribbon" inclinations. When sharing Great Eggo Waffle Off Case Study of small food outlets, some include a line to say if the establishment is "yellow", although that seldom becomes the focus of discussion. After anti-government protests erupted in Junebusinesses in Hong Kong were branded "yellow" if they supported the protests, or "blue" if they backed the establishment and police. Those colours aside, Sampson Wong Yu-hin, lecturer in general education read more Chinese University, believes that food may be the easiest topic Wafrle unite the city's residents.
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Photo: Xiaomei Chen "Hongkongers are extremely picky about food, they go here talk about Great Eggo Waffle Off Case Study to everyone and all the time," says Wong, who follows some of the food pages. Everyone in Hong Kong can be a real-life 'God of Cookery'," he adds, referring to a popular comedy movie starring Stephen Chow as a renowned and feared chef. The Covid pandemic might also have contributed to the growing popularity of these pages, he says, as people had to stay home and had more time to spend on these platforms. The lively discussions extend to describing how to appreciate a certain item, and where to source fresh ingredients and prepare the dish at home if you want to do it yourself.
Food jaunts off the beaten track Alex and Louis run their popular page themselves, though they decline to reveal their identities and say they like being able to visit small shops for dim sum without being recognised. We are not important.]
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