Disease Prevention Themes - question
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Consumer shift towards healthy and sustainably produced food Healthy living and disease prevention is a big investment theme Innovation and digitalization is changing health care management Climate investing: from urgency to solutions Read more The future of food is healthy and sustainable In the last 50 years, global food production and dietary patterns have changed substantially.
Increasing crop yields and improving production have helped improve life expectancy and reduce hunger. However, these benefits are being offset by massive environmental degradation due to unsustainable farming practicesalong with health problems ranging from obesity to heart disease, as diets become higher calorie and heavily processed.
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At the same time, 9. The coexistence of people being overweight and underweight has created a double burden of malnutrition in our world. So, it is safe to say that malnutrition is an issue. Due to these issues, we are seeing shifts in consumer preferences towards healthier and sustainably produced food1.
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We find the most attractive investment opportunities Disese plant-based food and beverages, in meal kits such as those from HelloFresh and Marley Spoon, and in restaurant software. Pure-play food companies http://pinsoftek.com/wp-content/custom/summer-plan-essay/barsky-and-conflict-summary.php these segments are becoming more relevant to consumers, they operate in a very large market, and have relatively low product penetration. This provides them with excellent growth opportunities.
Cultured meat looks promising from an environmental perspective and its production costs are decreasing. Its commercial viability, however, is still unclear.
Challenges remain for food giants because they still derive most of their sales from relatively unhealthy food. They are improving though. We find smaller packaged food companies with a better health and sustainability profile better positioned for now.]
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