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Lemony orzo with asparagus from Ali Slagle. Photography and Styling By Alexa Weibel April 14, Asparagus performs at its best with little effort: It retains its bright-green hue, delicate flavor and crisp-tender crunch when cooked quickly. When it comes to spring asparagus — and, perhaps, cooking in general at this stage of the pandemic — less is more. Image Credit Karsten Moran for The New York Times This frittata from David Tanis is less fussy than most, and particularly fresh, leaning on vegetables for substance. Asparagus Love Story
How to make asparagus in an air fryer
Though spending more time at home the past year has made me more adventurous in the kitchen, I Aslaragus to have a recipe to at least use as a reference. My husband, however, can go in the kitchen with nary a cook time or ingredient list and come out with something delicious.
His intuitive creativity in the kitchen is inspired by his uncle. My husband basically had an apprenticeship in cooking with him. His uncle was always the one to roast and carve the Thanksgiving turkeyhe taught him the art of smoking a Boston butt to perfection, and most importantly, he http://pinsoftek.com/wp-content/custom/life-in-hell/summary-of-kants-categorical-imperative.php once used a written recipe.
His uncle has the natural ability to put a pot of something on the stove, throw several spices in with his eyes closed, Asparzgus serve the family an incredible dinner. You know how Grandma knows exactly the right "pinch" of this or "dollop" of that to add to her cakes without measuring cups?
That's how my husband's uncle operates with any dish. The only problem with his laissez-faire cooking style is that he can rarely repeat the exact ingredient amounts from some of his most legendary meals. In Asparagus Love Story to nail down the je ne sais quoi of his uncle's recipes, my husband now has a signature BBQ rub, a chili "outline," and plenty of tips and tricks up his sleeve. One of those random pearls of wisdom is his secret ingredient to the most flavorful Sotry you've ever had—steak seasoning. I don't know how his uncle stumbled upon this discovery and probably never will, but my dinners have benefitted from it for years now.
We think the best results of this pairing happen with oven-roasted or grilled asparagus.
One Comment
I'm not sure what it is about the combo that's so addicting, but I never prepare asparagus without sprinkling a bit of Montreal Steak Seasoning on top. Story continues Simply add the Montreal Steak Seasoning of your choice to plain Storj or your go-to existing asparagus recipe. Asparagus Love Story some of our favorite recipes with asparagus here.]
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