Apologise: Alfred Hitchcocks Ambivalent Films
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There is much debate about this quiche recipe.
Hitch famously disliked eggs, but what is a quiche lorraine without eggs? Um, ham and some milk in a pastry case?
Methinks perhaps it was raw eggs that gave him the heeby-jeebies but he liked them when cooked up like this. I love the illustrations in this book, published in I cannot wait!]
Completely I share your opinion. It is good idea. I support you.