The Lobsters Use Of Pathos In David Foster Wallace Video
David Foster Wallace - How Tracy Austin Broke My Heart The Lobsters Use Of Pathos In David Foster WallaceA modern alternative to SparkNotes and CliffsNotes, SuperSummary offers high-quality study guides that feature detailed chapter summaries and analysis of major themes, characters, quotes, and essay topics. Wallace was one of the most acclaimed American writers of his generation, and editors at Gourmet sought him out to write the article about his visit to the Maine Lobster Festival, imagining a piece rooted in culinary travel and cultural history—not the essay they received about the ethics of lobster consumption. This guide uses the version of the essay published in Consider the Lobster and Other Essays, published in The essay opens with a description of the setting. The area is dominated by two towns, the old moneyed Camden and Rockland, an old fishing town.
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The festival is massive, with tents featuring lobster cooked in dozens of ways, lobster souvenirs, a concert featuring Lee Ann Womack, a parade, and various lobster-themed competitions. The correspondent notes he is attending with his girlfriend and his parents, one of whom comes from a part of Maine associated with potatoes, not lobsters.
While everyone knows what a lobster is, there is more to know about it than most people care to discover. A lobster is an aquatic crustacean that basically resembles a big ocean bug. Now, lobsters are considered a luxury food.
However, lobster used to be considered lowly due to its abundance in New England. Until sometime in the s, there were laws preventing prisons from serving lobster too frequently, and the first lobster industry developed to create canned lobsters sold to workers who liked the crustacean because it was cheap and high in protein.
Since then, though, lobster has gained a reputation as posh and decadent, an image the Maine Lobster Festival and its sponsor, the Maine Lobster Promotional Council, try Wallce counter by describing the health benefits of lobster and its affordability.
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The festival sells cheap lobsters, but it requires the eater to wait in a long line and fight for communal tables and other inconveniences, including low quality utensils and beverages. And most festival events require guests to pay additional fees for entry or seating.
The event is, like all other popular commercial events, not for everyone. Summer is the season when lobsters molt and when Maine restaurants can sell both hard and soft-shell lobsters.
David Foster Wallace's 'Consider The Lobster'
The latter are cheaper but easier to take apart and are supposedly sweeter in flavor. However, the molting lobsters also have less meat. Teh lobsters can live to be more than a hundred, they can get significantly larger than the molting ones, too. Lobsters can be prepared in a variety of ways, but the most common method is boiling. To cook a lobster at home, one boils water, puts a live lobster in the pot, and covers it. To test whether the lobster is finished, one can pull on one antenna and see how easy it is to pull out. Directions for cooking lobster rarely note that the lobster needs to go into the pot alive assuming this is obvious. Lobster is easy to cook and, because it is cooked alive, is extremely fresh.]
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