Not absolutely: Blueberries Research Paper
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Blueberries Research Paper Video
Research in Blueberry GeneticsAntibacterial Activities of Blueberr This study was undertaken to determine the influence of blueberry and muscadine phenolic extracts on the growths of 2 important foodborne bacterial pathogens, Salmonella Enteritidis and Listeria monocytogenes.
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Cells of S. Samples were drawn periodically, and cell populations of Salmonella and Listeria were determined on tryptic soy agar TSA. It was observed that Salmonella was relatively more susceptible than Listeria to the phenolic extracts used in the study. Blueberry phenolics were relatively more effective than muscadine phenolic extracts in inhibiting the growth of Salmonella.
One tested strain of Listeria was more susceptible to ethanol than water phenolic extracts. The study revealed the potentials and limitations of using blueberry and muscadine phenolics to control the growths of selected Salmonella and Listeria strains.]
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