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Nutrition and Diet Video

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Share by Email The Mediterranean diet has the best supporting evidence for improving certain outcomes in RA and for its anti-inflammatory effects, and it allows a variety of enjoyable anti-inflammatory foods — including red wine.

Nutrition and Diet

Credit: Getty Images Along with pharmacologic therapies, a range Nutrition and Diet lifestyle approaches may also improve symptoms, physical Nutriion, and quality of life in patients with rheumatoid arthritis RA. Studies have demonstrated various benefits associated with certain dietary patterns and nutrients in RA patients, including possible protective effects on disease risk and progression. We further explored the topic of nutrition and RA in an interview with Source Wise, MD, rheumatologist and assistant professor of clinical medicine in the division of rheumatology at the Keck School of Medicine at the University of Southern California in Los Angeles. What does the available evidence currently suggest about the role of Nutrition and Diet and the impact of specific nutrients on RA symptoms?

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It is important to first know that for nearly all diseases, it is very difficult to study the exact role of nutrition in treatment of the disease. With that in mind, the data we have on diet and RA so far is based on just a few short-term small trials as well as Nutdition analyses of large data sets. Despite these limitations, the literature does indeed suggest that a Mediterranean diet may be source helpful for its anti-inflammatory effects in RA. However, none of these nutrients have been directly studied Nutrition and Diet their role in RA Nutrition and Diet.

What are the possible underlying mechanisms, including potential effects on inflammation and the gut microbiome? The anti-inflammatory effects of dietary compounds likely Nutition the systemic immune response from autoimmunity to a more regulated state through modulation of a variety of cytokines and immune cells. The exact physiology behind this has yet to be determined, but given the low bioavailability of many anti-inflammatory foods, direct modulation of the gut microbiome with subsequent improved immune regulation is one of the proposed mechanisms.

Nutrition and Diet

The composition of the gut microbiome and its intersection with the immune system is one of the promising new frontiers of rheumatology and medicine in general. What are recommendations for clinicians about how to advise Duet patients on nutrition for optimal disease management? Many patients are very interested Nutrition and Diet treating their RA with lifestyle changes in addition to medications. here

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As aforementioned, the Mediterranean diet has the best supporting evidence and allows for http://pinsoftek.com/wp-content/custom/summer-plan-essay/mericans-by-sandra-cisneros-summary.php variety of enjoyable anti-inflammatory foods — and many patients are happy to hear that the diet includes red wine. Additionally, patients often ask if they should switch to an extreme diet such as a keto or paleo diet.

It is also important to note that given the frequent comorbidities seen in Nutrition and Diet, dietary counseling should be given with the goal of not just controlling the RA but also of treating or preventing co-existing chronic conditions such as cardiovascular disease.]

Nutrition and Diet

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