Consider: Short Essay About Making Matcha
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Short Essay About Making Matcha - something
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Matcha, like many foods of non-white cultures, has been appropriated by white individuals, culture, and media. The first appearances of matcha can be traced to the Short Essay About Making Matcha Tang Dynasty in the 7thth centuries. Then, in the Song Dynasty, which took place in the 10thth centuries, a Japanese Buddhist monk named Eisai brought green tea seeds and the matcha powder preparation method from China to Japan, ultimately planting them on the temple grounds of the Japanese Kamakura Shogun. Due to the fact that matcha was a limited commodity, it was perceived as a status symbol in Medieval Japan and later grew in popularity, becoming an integral part of Japanese culture.
Additionally, matcha comes from the plant Camellia sinensis and contains a large volume of antioxidants and caffeine. Consequently, matcha comes with many health benefits as it can promote weight loss, heart health, and can even contribute to liver protection. Matcha is used most commonly in tea but is also popularly used in lattes, shots and desserts.
All of these benefits to consuming matcha may make the rising popularity of matcha in mainstream culture seem inevitable. Surely, matcha is a highly versatile food item. But, how can the rise in matcha consumption be tied to gentrification? According to a Short Essay About Making Matcha study conducted by Grandview Researchthe global matcha market was valued at 2. Clearly, the matcha market is booming and has securely made its way from the East to the West. The rise in matcha popularity is not only a statistical model; its prevalence is evident in social media and pop culture.
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Thus it is clear that MatchaBar is not interested in spreading the taste of matcha that has been beloved and pervasive in Japanese culture for centuries but rather is focused on economic gain and reserving whitewashed matcha for a limited socioeconomic and racial group. Rather, matcha is a Majing and aesthetic.
Featured Image Source: Grandview Research. While green tea powder can be extracted from any green tea plant, matcha Makong only be made from Gyokuro, Asatsuyu, and Yabukita and follows a much more tedious and strict preparation process than green tea does.
While the cultural appropriation and gentrification of matcha is upsetting, it is important to note that matcha is far from the first non-white food to be culturally appropriated by white culture. As a child, I was questioned in disgust by both peers and their parents for eating tofu.
Some told me that the tofu looked like sponges. Now, tofu is a popular food in cooking magazines and social media due to its various health benefits. The tofu market is also expected to experience a 5.
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Shprt Too often aspects of Asian culture are cherished, consumed, and even fetishized heavily by white individuals who do not give credit for embracing Asian culture. Recently, a group of white women created a game that was identical to Chinese Mahjong but failed to give any credit to Chinese culture. Similarly, Matcha is ostensibly tied to centuries worth of Japanese culture and is tirelessly harvested by mostly Japanese elderly farmers, due to Short Essay About Making Matcha aging Japanese population, but is currently perceived as a social media trend started by white influencers. We must not let white culture consume, appropriate, and erase Asian culture.
Thus, Msking urge white individuals who love matcha to understand the history of cultural appropriation in America. I urge them to understand that what they are consuming is not likely matcha, but a whitewashed version of it. I urge them to understand that it should have been Japanese people who popularized and embraced matcha in America, not white individuals.
Hopefully, keeping these considerations in mind we can move towards a more equitable and accepting generation. One that will embrace aspects of non-white article source by letting individuals native to those particular cultures lead the way Short Essay About Making Matcha sharing their traditions.]
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