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. Dinner At The Homesick RestaurantHealthy Mediterranean Cooking at Home Category Archives: Pasta March 12, Asparagus season varies based on the climate in which it is grown, though it typically matures in early summer in the US northern latitudes and even earlier in southern states, like Texas. In tropical regions of the world, such as the state of Hawaii or warm Mediterranean climates like those of southern Italy and Greece, asparagus season is year round.
The plant, however, only lasts 90 days per season, so crops need to be planted incrementally to receive a steady harvest throughout the year.
A member of the lily family, Restaurajt comes from the Greek word, asparagos, which first appeared in English print around A. It cannot be definitively traced to any one specific area of origin, although it is known to be native to the eastern Mediterranean and Asia Minor areas. As early as BC, Catoa Roman statesman and author, gave excellent growing instructions for asparagus, in his work, De Agri Cultura. The ancient Egyptians cultivated asparagus and Romans, from Pliny to Julius Caesar to Augustus, prized the wild variety.
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The asparagus growing beds in Northern Italy were famous during the Renaissance period. These graceful spears have always been a sign of elegance, and in times past, were a delicacy only the wealthy could afford.
Roman emperors were so fond of asparagus, that they kept a special asparagus fleet for the purpose of fetching it. Asparagus spears grow from a crown planted in sandy soils and, under ideal conditions, can grow 10 inches in a hour period.
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The most common types are green, but you might see two others in supermarkets and restaurants: white, which is more delicate and difficult to harvest, and purple, which is smaller and fruitier. This large vegetable is one of the most nutritionally well-balanced vegetables — high in folic acid and a good source of potassium, fiber, thiamin and vitamins A, B6 and C.
You can enjoy this vegetable raw or with minimal preparation. This metabolic activity includes intake of oxygen, the breaking down of starches and sugars and the releasing of carbon dioxide. Three types of asparagus are pictured with white asparagus at the back and Dinner At The Homesick Restaurant asparagus in the middle. The plant at the front is wild asparagus. Since asparagus varieties most commonly available in the U. Two other types of asparagus that are widely grown aside from the typical green variety are white asparagus and purple asparagus.
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These strains have the same asparagus season for harvesting and only differ in appearance and size. Purple asparagus was first grown in Italy and is a larger than normal strain with a sweeter taste.
Purple varieties typically have a higher sugar content than green and white varieties and for this reason have a sweeter taste. Even with this higher sugar content, asparagus is anything but a high-sugar food. Asparagus stalks should be rounded and not twisted.
Look for firm, thin stems with deep green or purplish closed tips. The cut ends should not be too woody, although a little woodiness at the base prevents the stalk from drying out.]
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