Consider: The Pros And Cons Of Ethical Factory Farms
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The Pros And Cons Of Ethical Factory Farms - are
Drone Technology And The Issue Words 7 Pages surveys, terrain mapping, border patrolling, geophysics surveys and many more other applications that yet to develop. Talking about Drones : Unmanned Aerial Vehicles Words 5 Pages surveys, terrain mapping, border patrolling, geophysics surveys and many more other applications that yet to develop. Talking about ethical implication of drones in military use. Not just U. These consolidated operations known as CAFOs Concentrated Animal Feeding Operations are able to produce meats in high volume but have little to no regard for animal or human welfare, the environment, or food safety. CAFOs in the United States are able to produce and process these large amounts of meat year-round by providing sheltered farms for a range of livestock such as cattle Case Study : Potential Public Health Impacts Words 10 Pages CAFOs usually have three ways that waste can come into contact with the water supply. One example is through a pipe that carries manure. Another example is wastewater to surface water. These shocking reports, statistics and facts have opened my eyes about where my meat comes from. One of the ways CAFOs effect the environment is the surface water, which includes lakes, rivers, and reservoirs.Print Humans have always eaten meatbut does meat now threaten our survival? Many governments and institutions believe so. Reports from the United NationsOxford Universityand others claim our appetite for flesh food could soon ruin the planet. Anticipating the near future with the meat-eating habits of today, experts fear food shortages and environmental devastation.
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In light of this threat, there is a big push among policymakers to get us to back off from burgers, bacon, and barbeque. Rodgers, who lives on an organic farm west of Boston, is also working on a documentary exploring the ways in which raising meat may actually be good for the environment.
But Rodgers points to historically large herds that have lived in harmony with the environment. Consider the 30 million to 60 million bison that once roamed North America years ago. Ruminants—a fancy word for large grazing animals that include cattle, bison, and wildebeest—are Cins to roam. Movement is essential to their survival because they must avoid predators and constantly seek a fresh food source. The fertilized ground they leave behind replenishes itself. The new grass pulls carbon down through its roots and feeds it back to bacteria in the soil, which in turn provides nutrients to plant life. But this farming model is disappearing fast.
Unlike the natural waste recycling system of pasture-raised animals, modern meat production just creates filth.
Sewage runoff from factory farms is the leading source of pollution in our rivers and lakes. Infactory-farmed livestock produced million tons of manure, about 13 times as much as the sewage produced by the entire U. Yet unlike the sewage produced in cities, the manure on factory farms does not undergo any wastewater treatment.
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Mass production drives costs down, allowing more people affordable access to a particular product. However, applying this manufacturing method to living beings can get ugly. Kahn explains that animals in factory farms are squeezed into tight enclosures and denied normal social interaction. This often leads to aggression, so farmers routinely administer drugs to sedate the see more. These drugs eventually end up in the bodies of meat-eating consumers. One of the things blamed on meat production is the amount of land it takes to raise livestock. The rationale for a future with far less meat is that if more of this land could be devoted to crops rather than animals, we could feed more people.
But Rodgers says much of the land around the world where animals currently graze is not cropable. Most of Africa, Iceland, Norway, and other places are completely inhospitable to the monocrop model of modern agriculture.
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Studies find that people who eat a more plant-based diet are less likely to suffer from heart disease, diabetes, cancer, strokes, and other health problems. As a result, health insurance companies in the United Kingdom and the Netherlands offer discounted rates for vegetarians. But not everyone believes that the story of meat as a source for disease is so solid. They compare health-conscious vegetarians with individuals on a standard American diet.]
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