Lactose Intolerance Research Paper Video
Why Are People Lactose Intolerant? Lactose Intolerance Research Paper
The report Researrch in the European based Nutrients Journal1 also reported a significant difference between milk containing only A2 protein and no A1 protein compared to conventional milk with lower levels of A2 protein. This is the first study that has ever been conducted in the US where the Lactose Intolerance Research Paper Pper varying levels of A2 protein in the milk that was given to participants. Savaiano conducted a double-blind, randomized, cross over clinical trial the global gold-standard to examine the effects that A1 and A2 proteins have on people who are confirmed lactose maldigesters or have been diagnosed with lactose intolerance.
According to the US National Digestive Diseases Information Clearinghouse, some 30 million Check this out 50 million Americans report lactose intolerance symptoms, including up to 75 percent of African Americans and American Indians and 90 percent of Asian Americans2.
Story continues According to Prof. Overall gastrointestinal symptoms for abdominal pain, bloating, flatulence and diarrhea were significantly decreased when consuming milk containing only A2 protein as compared to conventional milk.
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It is the only major dairy company in the US that produces products that only contain the A2 protein. The Laxtose advantage for some people in drinking milk with only A2 protein appears to be overall reduced stomach discomfort. For more information on The a2 Milk Company, its products and availability, please visit a2milk. Corran McLachlan after a scientific research showed that proteins in milk affect some people differently. Digestive Disease Statistics.]
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